FLOUR, EGGS, MILK, BUTTER, SUGAR, VANILLA, YEAST, SALT, CREAM CHEESE, RICOTTA CHEESE, VANILLA PUDDING, BLUEBERRIES, GUAR GUM, SOYBEAN OIL, ENZYMES, MONOGLYCERIDES
ALLERGENS: MILK, EGGS, WHEAT, SOY AND IS BAKED IN A FACILITY THAT PROCESSES NUTS